We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Everyone seems to have their own idea of self basting. One has to keep in mind that kamados in Asia were not used for barbecue. That only occurred after returning service men stations in post war Japan brought some back and found a new method to use them (instead of preparing rice dishes). From what I've seen over the years in professional pithouses and competition circles, a lot of the best rigs had motorized self basting rotisseries. Think old drover roasts. Roasting and rotissering is not the same.