It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Everyone seems to have their own idea of self basting. One has to keep in mind that kamados in Asia were not used for barbecue. That only occurred after returning service men stations in post war Japan brought some back and found a new method to use them (instead of preparing rice dishes). From what I've seen over the years in professional pithouses and competition circles, a lot of the best rigs had motorized self basting rotisseries. Think old drover roasts. Roasting and rotissering is not the same.