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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

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  • Grillfittiguy
    Everyone seems to have their own idea of self basting.  One has to keep in mind that kamados in Asia were not used for barbecue.  That only occurred after returning service men stations in post war Japan brought some back and found a new method to use them (instead of preparing rice dishes).  From what I've seen over the years in professional pithouses and competition circles, a lot of the best rigs had motorized self basting rotisseries.  Think old drover roasts.  Roasting and rotissering is not the same.
    January 31