I have a Medium BGE also and ordered a CI pan and had to cut the handles off for it to fit. You also have to raise it higher above the fire, up to the felt line, or it chokes off the fire. It works real well though but I do have to handle it with welding gloves. I like it alot for blackening fish on the smooth side and have used it for chicken and hamburgers on the grooved side. I think it came from the Ceramic Grill Store.