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Clay Q ·

Greetings,  Cooking on four eggs keeps me busy for now and I have learned a lot about Temperature, Time and Tenderness since I got started egging back in 2004.   There's a lot more for me to learn and along the way I like to share what I'm cookin from the backyard.  

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Clay Q
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  • Greetings,  Cooking on four eggs keeps me busy for now and I have learned a lot about Temperature, Time and Tenderness since I got started egging back in 2004.   There's a lot more for me to learn and along the way I like to share what I'm cookin from the backyard.  
    July 28
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    July 2012