We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I need help. I just got a Small Egg. Tried cooking hamburgers....first time had to stay at 350 degrees. I couldn't get it to maintain at 350...keep going back to 200. anyone have suggestions....do I leave the top open and bottom open to get to a temp? then close the top? My rep wasn't very helpful in getting me started. I went to the web site and I must be stupid, I don't really get much direction there either....can someone help me 1-2-3 type thing...thank you.