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As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SenecaTheYounger

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  • Muffincat1

    I need help. I just got a Small Egg. Tried cooking hamburgers....first time had to stay at 350 degrees.  I couldn't get it to maintain at 350...keep going back to 200.  anyone have suggestions....do I leave the top open and bottom open to get to a temp?  then close the top?   My rep wasn't very helpful in getting me started. I went to the web site and I must be stupid, I don't really get much direction there either....can someone help me 1-2-3 type thing...thank you.


    Sherry

    ·
    October 2014