Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

SenecaTheYounger ·

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  • Muffincat1

    I need help. I just got a Small Egg. Tried cooking hamburgers....first time had to stay at 350 degrees.  I couldn't get it to maintain at 350...keep going back to 200.  anyone have suggestions....do I leave the top open and bottom open to get to a temp?  then close the top?   My rep wasn't very helpful in getting me started. I went to the web site and I must be stupid, I don't really get much direction there either....can someone help me 1-2-3 type thing...thank you.


    Sherry

    October 8