Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

XLBalco

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XLBalco
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  • fence0407
    Love the profile picture!
    ·
    March 2014
  • MrDave
    Is it the slicing or the peeling you don't like? I hate the peeling because the skins sticks to everything! You could just get the whole peeled cloves and slice them. I do understand that some recipes call for chopped and some sliced.
    ·
    January 2013
    • XLBalco
      XLBalco
      it is slicing... the peeling isnt an issue.. i like it thin sometimes and it is just a pain!
  • CheeseheadIllinois
    Naperville. You?
    ·
    May 2012