April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
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just saw this now. i got no notification, like we seem to get with a PM. i don't wish to pursue it. i shouldn't have replied. i explained what i thought the issues were with C~T, who may have related it to you.
Stike I am not trying to fight with you. Have followed your postings for six years and the only time I have seen you coming down like tonight is/was Tweeve type people. Have respect for your cooking and posting. Just saying seems a little strong tonight. Hope we are still forum friends.
I purchased a 15 lb Prime Rib with bone for a holiday cooking. I had the bone cut off and tied back on and plan to age it until we cook later in the month. Will this hurt the aging process, cutting the bone and tieing it back on?