We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Help Smoked some ribs last night and closed up the XL Egg. This AM I was cleaning up putting racks away and stuff and the coals and wood were still smoking. Everything was sealed up as normal. Only thought I had is that I used more wood to finish he bag and dumped the rest of my lump (dust) in the egg. I put a rag under the ceramic top to try to get a netter seal. Any other thoughts?