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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340


Any problems with making pig shots , stuffed mushrooms and ABT,s day before and put in fridge?


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  • Any problems with making pig shots , stuffed mushrooms and ABT,s day before and put in fridge?
    November 2013
  • PMG
    Hey Jebpot,

    I noticed your message to Cazzy re: the BGE metal feet holders & ash shoot!  Any chance you could forward the name, address and possible phone number of the company or person who made those for you?  Can they do mail order?  I live in Southern California!  What do they charge for a Large and XL stands/shoots?

    June 2013
    • Jebpot
      Sure, Charles Cooper 214-803-2974. He charged 175.00 for XL with shipping. He works out San Antonia, TX.. But make sure to tell him u want it like Cazzy's. He put 3 legs on mine it works fine but wish it had 4 for looks. Price is a little high, but it is hand crafted from raw materials. And makes a nice a topic of discussion. If u don't mind let me know what u think.
  • Been cooking and working on the face for table. Got some pig shot started and ready to fill in toppings and finish cooking this afternoon. Started 2 pork butts last night cooking as we speak. Also cooking later today chicken peg legs and smoked baked potatoes. And is the start of a beautiful day. Hope everybody has a great and safe day. Pics later when I get laptop out.
    May 2013
  • Went to the Georgia eggfest today. Was a great time and talked to several people and cooks. Thanks for the info you gave me. Food was good. Weather was great, not any rain and a little sun. Temp was comfortable.
    May 2013
  • MrCookingNurse
    Cool man. Thanks for contact. I was figuring it was from same guy as cazzy.
    May 2013
  • Bought xl egg and built temp table for it. Have heated to 350 to 400 a few times, just playing with heat control. Looking forward to cooking on it this afternoon. Thanks for all info i have read here for past 2 months.
    April 2013