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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

hondabbq

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  • Stoogie
    Thanks, I appreciate that.  Again, my apologies for screwing up.  It was not intentional.
    ·
    October 2014
  • RRP
    Hi - I have a ThermoWorks IR but not the S model. Mine is the. Type K and it is on close out. Handy thing is if you don't already have a Thermapen then they sell a probe with a wire and the type K gives the same 3 second reading response. See if I can post a link...nope I cant! I use the IR to check my pizza stone, griddle hot spots etc. could I live without it? Sure...
    ·
    October 2014
    • hondabbq
      hondabbq
      Thanks RRP. I have a maverick and Thermapen already. This will be for the new Blackstone pizza oven I am picking up soon.

      Ps. Don't let all the jackasses bother you. I'm sure you are wise enough not too. You help sooooo many but the are always the bad apples. You have many in your corner.
  • RRP
    Fine if you want to wait - makes me no difference, but I am told the Permatex is carried at all Canadian Tire stores up there plus down here in the states all the auto supply stores carry it. As for timing again that's up to you but typically shipments to my Canadian customers take 8 to 10 business days to arrive. As for removal and application that is covered in great detail in the 2 sided set of instructions that I enclose with the gasket. As for a burn off affecting a Rutland...it's not going to phase it! A Rutland withstands 2,200 degrees which is far above any temperature you can ever achieve in a BGE. That is why once you apply a Rutland then your gasket issues are over for many many many years to come. Ron
    ·
    June 2014
  • RRP
    Canada? SURE do! All the time!

    Since 2002 I have sold Rutland gaskets as a service to fellow eggers. To date I have sold 1,191 gaskets to people in 42 states and 11 foreign countries!

    I purchase the gasket on reels which have 157 feet. That way I can sell the length needed for each size egg. As a for instance for an XL egg you need 9 feet or 108 inches of gasket so that you only have 2 butt ends instead of buying 2 Rutland kits from say ACE Hardware or Amazon of only 7 feet (84 inches) and then having 4 butt ends plus throwing away the remaining 5 feet of gasket!

    You apply the gasket using an automotive product called Permatex Ultra Copper – which I do NOT supply. Most every automotive supply chain store in the US (AutoZone, NAPA, Pep Boys, O’Reilly) carries the Permatex. In Canada the Canadian Tire store chain sells it. It is a high temperature silicone gasket maker which acts as an adhesive to bond the Rutland to your cooker’s ceramic edge. Years later if you wish to remove it, it will come off.

    Are you familiar with the application process whereby you "bunch" the gasket back into itself thus making it both thicker and wider than the 5/8" so as to cover your entire edge? In doing so you only apply the Rutland on one side only - not both.

    “Bunching” is really simple.

    Lay your gasket down like this with your fingers on it:
    http://smg.photobucket.com/user/Ronald44/media/Gasket pix/IMG_3613_zps324d4ba6.jpg.html

    Now slide your fingers together while pressing down
    http://smg.photobucket.com/user/Ronald44/media/Gasket pix/IMG_3614_zpsf2e3d754.jpg.html

    See how the gasket is now wider and thicker? That is “bunching” and you’ll get very good at it very quickly.
    http://smg.photobucket.com/user/Ronald44/media/Gasket pix/IMG_3612_zps466a1547.jpg.html

    I recommend you "bunch at least 6" of more ahead of ever pushing the gasket into the bed of adhesive. You want the Permatex to bite and grab right from the start with very limited moving other than to align it with the curvature of the egg's base. When properly laid your finished gasket will look like this.
    http://smg.photobucket.com/user/Ronald44/media/Gasket pix/IMG_0383.jpg.html

    The total cost for the one gasket including the postage shipped to Canada is $16US for a Large or $18US for an XL.. I also will send a detailed set of instructions for installation.

    I'll just need your mailing address and the size of your egg and typically it will go out that same day if not the next day.

    After I have confirmed the package has been shipped I will give you my address so your check and the package can cross in the mail. It's just that easy!

    Ron aka RRP
    PS Please email me directly at ron.pat@comcast.net
    ·
    June 2014
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    August 2013
  • SamFerrise
    There is no methodology, it is simple pizza logic.  Pans are not preheated and never put a cold stone in a very hot Egg.
    ·
    June 2013