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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Beeks ·

Just smoked my first Pork Loin Roast on the BGE and it came out a little tough . Rub consisted of brown sugar, white sugar, salt, paprika, cumin , chili powder. Cooked at 275-300 degrees for 3 hours. Any Suggestions??

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  • Just smoked my first Pork Loin Roast on the BGE and it came out a little tough . Rub consisted of brown sugar, white sugar, salt, paprika, cumin , chili powder. Cooked at 275-300 degrees for 3 hours. Any Suggestions??
    January 2013