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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Beeks ·

Just smoked my first Pork Loin Roast on the BGE and it came out a little tough . Rub consisted of brown sugar, white sugar, salt, paprika, cumin , chili powder. Cooked at 275-300 degrees for 3 hours. Any Suggestions??

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  • Just smoked my first Pork Loin Roast on the BGE and it came out a little tough . Rub consisted of brown sugar, white sugar, salt, paprika, cumin , chili powder. Cooked at 275-300 degrees for 3 hours. Any Suggestions??
    January 2013