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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TARAHUDSON

Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.

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  • Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.
    ·
    February 2013