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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

TARAHUDSON ·

Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.

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  • Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.
    February 2013