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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

TARAHUDSON

Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.

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  • Well, last night I put two Boston butts on the BGE. I set my temp 225. Cooked it 19hrs and my fire burnt out. The meat temp was 172. I was trying to get it to 200. It turned out great. How long does it take to get the meat temp. to 200? Is there a shorter way to get good tender pulled pork? Got the BGE for Christmas.
    February 2013