Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

Howdy, Stranger!

It looks like you're new here. If you want to get involved, click one of these buttons!

Friends

Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

emt

My first steak on the LBGE it is the best steak I've ever cooked. The next time i will cut back on the time for cook. I seared for 4 min at 550 then lowered the temp to 450 and cooked for 6 min on each side could have gone 4 for my tast.

About

Username
emt
Joined
Visits
53
Last Active
Roles
Member
Posts
1

Activity

  • My first steak on the LBGE it is the best steak I've ever cooked. The next time i will cut back on the time for cook. I seared for 4 min at 550 then lowered the temp to 450 and cooked for 6 min on each side could have gone 4 for my tast.
    March 2013