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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cookinslow

First prime rib, cooked it to about 135 along with some red potatoes, onions and mushrooms in the drip pan with a can of beef broth and water. What a meal it turned out great.

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Cookinslow
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  • First prime rib, cooked it to about 135 along with some red potatoes, onions and mushrooms in the drip pan with a can of beef broth and water. What a meal it turned out great.
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    January 2013
  • Cookinslow changed his profile picture.
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    October 2012