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Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Cookinslow

First prime rib, cooked it to about 135 along with some red potatoes, onions and mushrooms in the drip pan with a can of beef broth and water. What a meal it turned out great.

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Cookinslow
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  • First prime rib, cooked it to about 135 along with some red potatoes, onions and mushrooms in the drip pan with a can of beef broth and water. What a meal it turned out great.
    January 2013
  • Cookinslow changed his profile picture.
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    October 2012