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April showers bring...National BBQ Month! Are you ready for a month full of briskets, pulled pork and chicken wings? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.

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Tarheelinva

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Tarheelinva
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  • Going to cook first Butt on my new BGE this evening. I've read many of the discussion on recent Butt cooks. Looks like maintaining 240-250 DOME temp, fill fire ring with charcoal, dont worry about the "plateau" and allowing roughly 2 hrs per pound to reach the 195 sweet spot. Any other advice for the first timer.
    ·
    December 2011
    • Tarheelinva
      Tarheelinva
      Thanks for advice. Will let you know how it goes.