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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tarheelinva ·

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Tarheelinva
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  • Going to cook first Butt on my new BGE this evening. I've read many of the discussion on recent Butt cooks. Looks like maintaining 240-250 DOME temp, fill fire ring with charcoal, dont worry about the "plateau" and allowing roughly 2 hrs per pound to reach the 195 sweet spot. Any other advice for the first timer.
    December 2011
    • Tarheelinva
      Tarheelinva
      Thanks for advice. Will let you know how it goes.