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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Tarheelinva

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Tarheelinva
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  • Going to cook first Butt on my new BGE this evening. I've read many of the discussion on recent Butt cooks. Looks like maintaining 240-250 DOME temp, fill fire ring with charcoal, dont worry about the "plateau" and allowing roughly 2 hrs per pound to reach the 195 sweet spot. Any other advice for the first timer.
    December 2011
    • Tarheelinva
      Tarheelinva
      Thanks for advice. Will let you know how it goes.