Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Janssen14

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Janssen14
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  • nineee
    Can you give me more details? What kind of rub, if any, and how long did you snoke the salmon? I'm not sure where your answer will appear so you can email me at nina@whitesquirrel.org. Thanks, nineee
    ·
    March 2012