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The grilling community is known for coming together to provide help and support in times of need, and many families and communities have been devastated by the recent severe weather events across the country. Please visit these sites to learn more about how you can support relief efforts - operationbbqrelief.org and redcross.org.
smokesniffer
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on your black berry sauce did you just pour it over the loin after cooking it or put in wrapped in foil to finish it off???March 29 -
Hi there, I was wondering if you were planning on attending the Yard, Garden & Renovations Show at the Chilliwack Heritage Park on March 22, 23, 24? We are going to be there with our booth and hope that you will pop in to say hi. Cheers, WendyMarch 15 -
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I opened up the holes in the original grate to 3/4 inch. This will allow about 30% more airflow in my estimation. I just finished the modification this afternoon and will report on the performance on my next cook. I think it will be a bump up without spending any extra coin out of pocket.April 2012 -
i buy my dry rub. my favorite is rudys. rudys.com i put it on everything mac n cheese, pork, chicken, soup, steaks has a little zip and lots of flavorDecember 2011 -
Dont give up on that BGE you will soon become an accomplished chef with it :) You will be making the best food you have ever eaten. I have friends that will call me and ask when im cooking on the egg next. Dont stick to one thing either , dont be afraid to try new things , steak , ribs ,chicken ( spatchcock is easy and delicious) , Turkey , Ive done awesome prime rib , You can do Bread, pizza , cookie, cobbler , the list goes on and on . When you get frustrated try something new , And the people on this site are awesome and always willing to help . Try the recipe section too great recipes there If you send me your email i will send you a tips and tricks email sent to me when i first got my egg its a big help llrickman@me.comDecember 2011