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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

FlobeySolo

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FlobeySolo
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  • Dfishel
    Thank you for telling me about the heatermeter. I just ordered all the parts and I can't wait to build it. Do you have any helpful tips that might make the build a little easier.
    ·
    September 2013
    • FlobeySolo
      FlobeySolo
      Read the instructions several times to get a fell for how the components get attached, and in what order. Also, I decided to spring for new probes in lieu of reusing old ones, and I was sure to use exactly the same components to minimize issues. Be sure to keep your solder joints clean, and if you don't already, spring for a decent soldering iron - it will make your life much easier. I wound up having a problem with the backlighting until I noticed I left a piece off the board (duh). Good luck!