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spaceneedle

Hi! Am going to fix a pizza on the big green egg tonight and have the place setter and stone. I have actually made this recipe in the oven before and it is delicious but can't wait to make it even more tasty on the BGE! I am looking for any advice on cooking pizza, plus asking if I should cook it at the same temp. (425 degrees for 15 minutes or so) on the BGE as in the traditional oven. Thanks!

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