Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

burr_baby33 ·

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  • lousubcap
    Hi there-If I recall correctly you are in the Louisville, KY area. That said, if you are interested in Wicked Good Charcoal, they have a local distributor in Sellersburg, IN-go the the wicked good web site and look for the Indiana dealer. While on lump-where do you order your Ozark Oak?
    April 2012
  • burr_baby33 changed his profile picture.
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    October 2011
  • burr_baby33
    Just returned from Alaska with 200 pounds of salmon and halibut fillets. I've only had my BGE for a few weeks but wild caught salmon and halibut is OUTSTANDING on it. Salmon is excellent with light amount of soaked alder wood both direct on grill and on planks. Halibut is very good with lemon butter...it cooks very quickly.
    August 2011
  • burr_baby33
    OK, I new. I seared my steaks last night with bottom vent wide open and top off. I not only seared them but I singed them a little. I went 4 minutes on first side...probably too long, right? They turned out good but I think I overdid side one...comments?
    August 2011