We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
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just saw this now. i got no notification, like we seem to get with a PM. i don't wish to pursue it. i shouldn't have replied. i explained what i thought the issues were with C~T, who may have related it to you.
Stike I am not trying to fight with you. Have followed your postings for six years and the only time I have seen you coming down like tonight is/was Tweeve type people. Have respect for your cooking and posting. Just saying seems a little strong tonight. Hope we are still forum friends.
I purchased a 15 lb Prime Rib with bone for a holiday cooking. I had the bone cut off and tied back on and plan to age it until we cook later in the month. Will this hurt the aging process, cutting the bone and tieing it back on?