Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

r8rs4lf ·

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  • RRP
    there are alternative methods called UMAi Drybagsteak process. If I posted on this forum I'll get ripped! It uses a special "plastic-like" vacuumed sealed bag that keeps peace in the family when SWMBO can't stand the thought or view of a raw 8 to 14 pound chunk of $100 to $150 piece of raw meat resting in the bottom of "her" refrig for 30 to 45 days. It's also effective for people with small children who can reach the bottom shelf and touch that raw meat after "touching whatever" if you get my drift! Email me if you want more info - but right now I'm headed to bed!
    June 2014
  • r8rs4lf, canmorenick, RenegadeSmokin, Tmro, BillyLove and 159 others joined.
    Welcome Aboard!
    May 2014