It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
there are alternative methods called UMAi Drybagsteak process. If I posted on this forum I'll get ripped! It uses a special "plastic-like" vacuumed sealed bag that keeps peace in the family when SWMBO can't stand the thought or view of a raw 8 to 14 pound chunk of $100 to $150 piece of raw meat resting in the bottom of "her" refrig for 30 to 45 days. It's also effective for people with small children who can reach the bottom shelf and touch that raw meat after "touching whatever" if you get my drift! Email me if you want more info - but right now I'm headed to bed!