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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

SJ21XDC

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    October 2014
  • Need some advice please.  I've seen a few Green Eggs on display over the years and never really given them much thought.  I'm getting ready to build a small outdoor kitchen and decide to look into the BGE.  Doing some research I think I'm hooked!  My question is on what size combinations would you recommend.  I'm trying to decide between the following: XL & Med, a Large & Med or (2) Larges.  I need to make a decision before completing the layout.  All input is appreciated!
    Thanks,
    Steve
    ·
    April 2014
  • SJ21XDC changed their profile picture.
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    April 2014