Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...

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It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

bdsdnfam

Smoked my first Flat Brisket Sunday.  Brined it Saturday in a store bought brine mix.  Put it on at 10am at 275.  By 4:00pm it was in the 190 range but still a little tough (toothpick test).  Took it off and foiled it with a cup of water.  By 5:30pm it was as tender as butter.  Took it in, let it set for an hour and then proceeded to slice and eat.  WOW!  All I can say is that it was awesome!!

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  • Smoked my first Flat Brisket Sunday.  Brined it Saturday in a store bought brine mix.  Put it on at 10am at 275.  By 4:00pm it was in the 190 range but still a little tough (toothpick test).  Took it off and foiled it with a cup of water.  By 5:30pm it was as tender as butter.  Took it in, let it set for an hour and then proceeded to slice and eat.  WOW!  All I can say is that it was awesome!!
    September 2013