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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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Egg Feet for new table?

MemphisQueMemphisQue Posts: 610
edited 3:36AM in EggHead Forum
I have heard conflicting advice...should you use the feet on top of a paving stone that rests on a wood table?

Comments

  • RRPRRP Posts: 15,904
    yes - the air space is very desirable...unless you are talking about an XL and then BGE does not recommend the feet.
    Ron
    Dunlap, IL
  • FlaPoolmanFlaPoolman Posts: 11,670
    Yes,,,, this is why

    101_2117.jpg

    101_2118.jpg
  • fishlessmanfishlessman Posts: 17,316
    no feet on an xl egg, yes feet on a large egg. three quarters will work as well if you dont like the feet, it needs just a little air space with the paver
  • jemrxjemrx Posts: 81
    Yes use 3 feet under the large and make sure one is positioned directly behind the egg so that when opening the dome the weight of the lid is distributed to the back leg
  • Thanks...it really sounds like you need to use the feet. I have a large Egg. Certainly don't want my table to end up scorched. Does using the feet also help with cooking at high heat temps (better airflow)?
  • FlaPoolmanFlaPoolman Posts: 11,670
    It has no effect on the cooking but will help protect your table. It took a few years for mine to get like that but why take the chance.
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