Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Surf and turf
Options
Frank from Houma
Posts: 5,755
Bone in ribeye, shrimp, scallops, and asparagus
Ribeye - DP Cowlick
S & S - DP Swamp Venom
Asparagus - DP Tsunami Spin, garlic, EVOO, lime juice
Ribeye - DP Cowlick
S & S - DP Swamp Venom
Asparagus - DP Tsunami Spin, garlic, EVOO, lime juice
Comments
-
Scallops on the Egg are awesome....well okay they are just awesome but I do love them grilled. We like them with Tsunami Spin.
-
I know that was fabulous!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Frank,
That looks awesome!
Question about your CI Grid:
Did you just cut that down to size for the mini and does it sit between the firebox and the fire ring. That's a pretty slick setup!
Joe -
Another ball out of the park Frank, Delicioso!!
-
Another fine meal Frank
Ross -
very nice, Frank !
-
DANGITMAN!!! I like how you ROLL!!!
-
Good lookin' meal!!
-
Looks perfect.
-
What?.... You trying to starving the best looking person that will have anything to do with you?!! :pinch: I only see one plate and one Stake. Hope you fixed some'en EXTRA SPECIAL for your wife if thats the case! :laugh:
-
B&Q - I had a half moon CI grid for my XL that I never used. Cut it down to fit the mini
Fits on top of the firebox or firering
Wasn't doing any searing on the XL and needed a forklift to move it :blink: Much handier for searing on the mini. -
We split it and still had left overs - Ya Mon - Steak, Eggs and cheesy grits for breakfast. Posting later
-
Looks delicious Frank! I never really loved scallops until I started egging them! What's the plate you have your asparagus on?
-
A perfect combo, what a great meal! :ohmy: :woohoo:
-
J,
It's a steak plate. Quite old - pretty sure we received a set of four as wedding presents 37 years, 4 months, 28 days, 2 hours and 5 minutes ago but who's counting :blink: -
very very nice
great creation...
congrats -
Good job on food as always.
When you have a second post a better pic of the CI.
I think I need one. Maybe Tom can do a mini spyder and CI????Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
M,
I cut the grid out of my XL CI grid
Had only used it once or twice and after Mike in Abita's expanded and cracked his base, I decided not to use it anymore. May as well cut it up and use it on the egg that gets all the searing action.
-
Welcome back Frank! Nice steak with the scallops and shrimp!
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum