We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Chili cook off at work tomorrow
Making a batch of 'Carey's Real Man's Chili' (Sundown). I took second last year. I made that batch w/ venison sausage and ground pork. Smoking wood: hickory. Some folks said they would have picked it as #1 but thought it was too smoky. This years batch is made with a venison tenderloin cut into bite size bits and a pound of ground pork. Smoking wood: apple. Wish me luck. At stake is the pool from the tasters, $2 to eat all you want and judge, and bragging rights for a year.