Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Atlanta wins!

PhilsGrillPhilsGrill Posts: 2,256
edited 8:32PM in EggHead Forum
Best burger in the US!

http://eatocracy.cnn.com/2010/10/26/you-can-has-the-worlds-best-cheeseburger/?hpt=Sbin

So take that everyone else! :laugh:
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Comments

  • nice to see he's using 1/2 brisket and 1/2 chuck... Up till now I've been using sirloin and chuck, have seen great things posted about brisket meat instead - have to try!
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  • BacchusBacchus Posts: 6,019
    Chalk one up for American Cheese Slices also.
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  • SmokeyPittSmokeyPitt Posts: 6,539
    I happened to catch this place on the news that also looks really good. Also use combination of brisket and chuck.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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