Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Atlanta wins!

PhilsGrillPhilsGrill Posts: 2,256
edited November -1 in EggHead Forum
Best burger in the US!

http://eatocracy.cnn.com/2010/10/26/you-can-has-the-worlds-best-cheeseburger/?hpt=Sbin

So take that everyone else! :laugh:
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Comments

  • nice to see he's using 1/2 brisket and 1/2 chuck... Up till now I've been using sirloin and chuck, have seen great things posted about brisket meat instead - have to try!
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  • BacchusBacchus Posts: 6,019
    Chalk one up for American Cheese Slices also.
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  • SmokeyPittSmokeyPitt Posts: 5,832
    I happened to catch this place on the news that also looks really good. Also use combination of brisket and chuck.


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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