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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Internal Temp. For Hamburger??

sirlancealotsirlancealot Posts: 425
edited November -1 in EggHead Forum
I"m doing some ground beef burgers tonight and wanted to know the temp. to take them off? I was thinking 160deg. I"m doing them at 350ish dome. thanks for your help, I just want them to come out juicy..Peace...

P.S. I"ve done them before its just been awhile..

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