April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I think that I have got the pizza/dough/cook finally figured out. Last nights pies were great. One thing left that is bothering me:
What is a good way to keep the first pie (without eating it) warm and "right" while I prepare and cook the second? I am looking for exact directions. I have tried sticking it in the oven for a while with less than desireable results.