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Baby Backs
Frank from Houma
Posts: 5,755
More game day eats
230 dome, DPDD on bone side, JH Pecan on meat side (don't ask why the mix, just did it). 6 fist sized pieces of pecan
Two hours in
5 hours in
6 hours and bend test is good - second slab broke in half when tested
Sauced - Blues Hog
MMMMmmmmmmmmmm
Used the mini for breakfast, small for apps, and XL for wibs
Neaux more cookin today. Moink balls and sliders tomorrow.
230 dome, DPDD on bone side, JH Pecan on meat side (don't ask why the mix, just did it). 6 fist sized pieces of pecan
Two hours in
5 hours in
6 hours and bend test is good - second slab broke in half when tested
Sauced - Blues Hog
MMMMmmmmmmmmmm
Used the mini for breakfast, small for apps, and XL for wibs
Neaux more cookin today. Moink balls and sliders tomorrow.
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0 • Off Topic Disagree Agree LikeYou've certainly been busy, I suppose you really do deserve a rest.
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You've been busy!
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0 • Off Topic Disagree Agree LikeThis one of the few times I have egg envy! On my medium I have to use the V rack and even then have to cut the racks of ribs in half.
Those look beautiful Frank! I have been working on learning to cook great ribs all summer. I'll be happy when I can produce a cook like yours. I just picked up baby backs at Sam's yesterday and am looking forward to cooking them in the next couple of days.
Blair
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0 • Off Topic Disagree Agree LikeSan Jose, CA
The Duke of Loney
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0 • Off Topic Disagree Agree LikeRoss
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0 • Off Topic Disagree Agree LikeThoughts on To Foil or Not Foil?
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0 • Off Topic Disagree Agree LikeMan they really pulled back eh? Looks great!
Steve
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