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Angus Certified Short Ribs a la Blues Hog

BeliBeli Posts: 10,751
edited November -1 in EggHead Forum
Found this short ribs in the freezer yesterday, decided it was time for them to go so .....I rubbed with mustard & Richard's Indian River Pixie Dust ( An exotic blend of savory spices including cayenne, paprika, salt, dry mustard, garlic powder, ground chipotle, black pepper & sugar) then on to the large 230* Dome for four hours...indirect, drip pan with white wine.....Added the Blues Hog sauce the last 30 min...........

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Accompanied with a nice Merlot................

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My girls loved it & celebrated with hibiscus flowers from the garden

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Then Valeria went to fetch some of her own for Dad....first time....I loved it.. :)

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This are probably the best Short Ribs we've had. Have a great sunday!!
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