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beef stew and garlic bread :)
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Mainegg
Posts: 7,787
cubed london broil browning in the dutch oven
taters, carrots, onions, mushrooms, celery, red wine, water and fresh herbs.
all mixed
dusted with garlic powder
frozen bread dough. busy today
all hot and good for dinner!
Comments
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Looks great Julie.
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Great looking meal. Are you storing up for the winter hibernation down south?
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That is a nice looking comfy meal Julie!!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Looks great on a night like this. Really fighting the urge to turn the heat on for the first time this season. That stew would sure help!
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That definitely looks delicious - how long did you leave it simmer on the egg?
Bill -
Julie,
Beautiful fall food.Nice work on the bread too.
SteveSteve
Caledon, ON
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Great looking, Julie.
Beautiful bread too.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Thats a fine looking meal Julie
Ross -
beautamous!!! :P :woohoo:
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We have had to break down and turn it on twice... Neil said we had to the dog was shivering LOL
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Nice! Looks delicious.
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hot savory and quick on the bread
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Julie: But I thought you didn't like bread?? :blink: :woohoo: :laugh: :silly: :laugh:
That's an amazing looking, and very comforting meal! I would pay a lot of money for a bowl of that right now!! :pinch: Nice post, and looks amazing! -
anyone who has not done bread yet on their eggs should just pick up a pack of frozen dough. it is a great way to practice the set up and temp with out all the time invested in a great yeast bread. I just cut this loaf into three blocks and rolled into ropes and then dusted with garlic powder. it had wonderful flavor. not as good as home made but better than store bought precut loafs that for sure!
cut it a few times more and do rolls. roll out long and cross cut for a french loaf. chop small and roll in butter and cinn and some nuts and raisins and do monkey bread.
there are a ton of ways to go with it. -
after I browned the meat and added the vegis and liquid about 2.5/3 hours, 350. direct for the meat and indirect for the stewing and then bumped the temp up for the bread 425 450 ish.
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hey you are alive!! I though maybe Tim had chained you up in the new house with gallons of paint and wire and new plug ins and you were not going to be allowed out till done LOL
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thank Julia Still bummed we had to change plans :(
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we are stuffed ha ha
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Did you get a home for that poor baby :(
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What temp did you cook the bread at?
Edna -
Hey Edna! did it indirect at around 425-450 used parchment as my stone was kinds smokey/yucky LOL I am not good about covering it with foil like some camping eggers....
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Great looking meal Julie! Great post, thanks for sharing.
Blair
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No replies yet. Interested?Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I escaped for just a few minuted Julie!!!
Yes, the work continues! We have had a tough time getting decent internet service also, so my absences will likely continue!! :pinch: -
Looks Great!! WE made some yesterday and it does hit the spot.
GOOD EATS AND GOOD FRIENDS
DALE -
Fantastic meal great pic's very appealing to the eye. Thanks, Tim
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ha ha it was your post Dale that made me get the beef out this morning thanks for the inspiration
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You cook like I like to eat
Hope that makes sense. -
That looks fantastic, great comfort food!
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I love stews - yours looks delicious. I've never used frozen dough (and am not that great at making my own) - is it easy to work with? I always seem to make a sticky mess -
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