Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Hot Peppers
Options
BoneDaddy's
Posts: 257
Anyone on the board grow hot peppers? I am working on some Ghosts and would love to trade. I really want to try some chocolate habs!
My Ghost plants have about 25-30 peppers growing right now but the very cold nights up in NH have forced me to move them inside (wife loves the plants in the bedroom). I hope the continue!
I am also growing Datil's which are fairly rare and very tasty!
I also need expert advice on fertilizer and winterizing!
-Frank
My Ghost plants have about 25-30 peppers growing right now but the very cold nights up in NH have forced me to move them inside (wife loves the plants in the bedroom). I hope the continue!
I am also growing Datil's which are fairly rare and very tasty!
I also need expert advice on fertilizer and winterizing!
-Frank
Bone Daddy's Competition BBQ & Catering
Comments
-
What do you do with the Ghosts? I know a restaurant in Cambridge that serves them with pasta and blows out even the most stolid chiliheads. I don't have chocolate habs. Only regular, bright orange ones and a gazillion mild poblanos.
-
So she likes them in the bedroom hu. sounds like there could be a good story.
-
I have chocolate habs.I'll send you some if you email me your mailing address.I would LOVE to have couple of Ghosts. :evil:
-
-
I try to make hto sauce...I am still learning, but they add some great heat...plus you can challenge friends when they have had a few beers and watch them cry like babies!Bone Daddy's Competition BBQ & Catering
-
Essex County wrote:What do you do with the Ghosts? I know a restaurant in Cambridge that serves them with pasta and blows out even the most stolid chiliheads. I don't have chocolate habs. Only regular, bright orange ones and a gazillion mild poblanos.
I did Hell Night at the East Coast Grill in Cambridge. My buddy ordered the 8 bomb pasta (8 ghosts peppers) and my hands/feet went numb for about 10 minutes, it was FUN!Bone Daddy's Competition BBQ & Catering -
Got your email.I love to watch em SCREAM like Schoolgirls! :laugh: :evil:
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum