It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
My dealer, who also owns a nursery, gave me a pepper plant this spring. The label said it was an "italian roaster" pepper. I assumed that meant it was this variety, and it sure LOOKS the same.
But when I cut into one, I found to my surprise, that they're hot. Not screaming hot, but somewhere around jalapeno or serrano heat. Anyone got a clue?
Regardless, I roasted a dozen last night, and put them in the freezer. They're quite beautiful. The ones that aren't quite totally red look like rainbows, when they're roasted, peeled and splayed open. I'm going to use a couple in the romesco sauce for the Eggplant Fries recipe in the BGE cookbook.