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Pulled Pork Re-Heating

KyEggKyEgg Posts: 23
edited 7:56PM in EggHead Forum
Here is the scenario: I will be done smoking around noon and won't be eating for 5 hours or so after that. Will it stay warm over that period of time if I wrap it in heavy fool and a towel and put in a cooler? Or should I cool it immediately put on ice in a cooler and then reheat it in a tin pan on a grill later?

Thanks in advance.

Comments

  • MJF24MJF24 Posts: 146
    For five hours, you should be okay wrapped in foil and stored in a cooler. There is more information on this question here than I could ever impart: http://www.nakedwhiz.com/coolerholding.htm The Naked Whiz's site is great for this sort of stuff!
  • EggtuckyEggtucky Posts: 2,746
    Good advice above. What part of KY KyEgg?
  • KyEggKyEgg Posts: 23
    Eggtucky wrote:
    Good advice above. What part of KY KyEgg?

    Born in Paducah, grew up in Lexington and now live in Louisville.
  • EggtuckyEggtucky Posts: 2,746
    Nice..born and grew up in BG, now live in Auburn, but work for a company based in L'ville, so am there quite often...
  • Nice to see other KY Eggers out there
  • I think I would wrap in heavy foil and put it in the oven at 180 degrees. I may wet a dish towel and wrap over it to protect it from heat. That would be very close to what a warming drawer does. Good Luck..
  • HossHoss Posts: 14,587
    Cooler.Pull when ready to serve.
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