Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Grinding Your Own Burgers

freggfregg Posts: 58
edited November -1 in EggHead Forum
When grinding beef to make burgers is there a prefered cut of beef to use, and do you add any spices to the meat prior to grind.
Thanks
Fregg

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