We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I am not trying to start a war between creamy vs vinegar..
I am looking for something different to make this weekend when it comes to slaw.
What I usually make is..
Coleslaw with cilantro and jalapenos
4 cups of red cabbage, shredded
1/3 cup of mayonnaise
4 tablespoons of lime juice
1 tablespoon of apple cider vinegar
2 tablespoons of cilantro (plus more if you’re as mad about it as I am!)
2 jalapenos diced
2 cloves of garlic pressed or minced
1 large radish, grated
1 teaspoon of Chipolte powder
Mix all ingredients and chill for a few hours for the flavors to meld. Serves four to six.