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Egged Ersters

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PapaB
PapaB Posts: 146
edited November -1 in EggHead Forum
Looking for any recipes for oysters on the BGE. I won't have them in the shell, so I'm looking for anything to do with them from the pint containers.
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Comments

  • Frank from Houma
    Frank from Houma Posts: 5,755
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    Here is Drago's ersters - these are outstanding

    They are done over charcoal on the half shell - maybe you can use some small tins that they use for stuffed crabs or some other way (aebleskiver pan, cubcake tin, doubled up shell shaped HDAF)

    http://www.nomenu.com/recipes/CharBroiledOysters.html

    One of the first things I did on the Egg
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    After I did it someone suggested using a squeeze bottle to apply the good stuff. When I do it again, I will use a tray similar to what you might use for asparagus to get them all on/off at once or simply take the whole grid off at once.
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  • cookn biker
    cookn biker Posts: 13,407
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    Great recipe Frank!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Little Steven
    Little Steven Posts: 28,817
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    Frank,

    A little spinach, swiss cheese, bacon and hollandaise sauce and that is what I'm talking about.

    Steve

    Steve 

    Caledon, ON

     

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  • Richard Fl
    Richard Fl Posts: 8,297
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    I realize that this is not really what you are looking for, however these were served at 2 different Florida Eggfests and heated on the BGE. Great appeteasers.



    Appetizer, Oysterman's Bloody Mary Shooters, Richard Fl.

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    On a recent trip to Panama City, Fl., my friend and I were told about a great seafood restaurant (Shuckums), known for oysters, while there enjoying the feast, I commented to the bartender that the sauce was great and might be good on BBQ ribs and was wondering what was in it. She was not sure, but said that a coworker might know and a few minutes later a man appeared who turned out to be one of the owners and had been there 25 years. After some friendly visiting he shared this sauce recipe with us.


    INGREDIENTS:
    2 oz Shot Glass
    1 whole Oyster, cooked or raw
    Squirt of Cocktail Sauce (recipe follows)
    1/2 oz Favorite Bloody Mary Mix (I used Zing Zang)
    Squeeze of Lemon Juice
    Shot of your favorite Vodka
    Cocktail Sauce :
    48 oz Ketchup
    4 oz Lemon Juice
    4 oz Louisiana Hot Sauce
    7 oz Red Wine Vinegar
    2/3 cup Apple Cider Vinegar
    2 oz ground Black Pepper
    4 oz fresh ground Horseradish
    4 oz.Worcestershire Sauce




    Procedure:
    1 Add all ingredients in the shot glass, then.........
    2 down the hatch, no chewing!!
    Cocktail Sauce :
    1 Mix all together.
    2 Makes a little over 1/2 gallon and will keep in the refrigerator 6 months plus.


    Recipe Type
    Appetizer, Beverage

    Recipe Source
    Author: Richard Howe (Richard Fl)

    Source: BGE Florida Eggfest '09, Richard Fl
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  • cookn biker
    cookn biker Posts: 13,407
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    Thanks Richard, sounds yummy!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Richard Fl
    Richard Fl Posts: 8,297
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    You hsve mail in the Royal email box. LOL
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    ain't too bad either...

    August2010221.jpg

    when your in Paridise

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    August2010224.jpg

    RAW ain't bad, either B)

    August2010051.jpg

    August2010217.jpg

    :woohoo:
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    anything you can do in a shell you can do in a ramekin B)
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  • cookn biker
    cookn biker Posts: 13,407
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    Nice digs Kari!! Oh and them oystas look delish!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Avocados
    Avocados Posts: 465
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    Might even work with those 'mountain ersters' you have out there in Colorado.....
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  • Desert Oasis Woman
    Desert Oasis Woman Posts: 5,604
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    $12.99/doz
    grande ones from Washington State
    at Big Island Fish House
    kept in ice -- not a bad one in either batch B)
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  • Frank from Houma
    Frank from Houma Posts: 5,755
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    yeah you right
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  • Patty'O
    Patty'O Posts: 31
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    Skewer them with bacon or wrap with water chestnuts like rumaki. Also bake like oysters Rockefeller with frozen spinach souffle. I love oysters bienville. I make it in a shallow skillet style pan. There are lots of recipes for these on the net.
    PattyO
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  • EggSimon
    EggSimon Posts: 422
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    love oysters.

    Great post, Frank !
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  • PapaB
    PapaB Posts: 146
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    Thanks Frank. I'll give it a try.
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  • PapaB
    PapaB Posts: 146
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    Thanks Richard. I know the place, and I'll give it a try.
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  • PapaB
    PapaB Posts: 146
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    Yep, you're right. Thanks for the reply.
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  • PapaB
    PapaB Posts: 146
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    Thanks for the reply, Patty'O
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