Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

PING: Celtic Wolf

MattMatt Posts: 143
edited November -1 in EggHead Forum
CW --

Thanks again for coming out to help last week. Now the bad news....I haven't made any additional adjustments, but the Egg is getting further and further out of alignment. I now have almost a half inch of underbite at the front and the gap by the hinge is about a quarter of an inch. It's large enough that pretty much all of my lump burns up after every cook, even after I shut everything down.

Any advice?

Matt

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