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Grilled Carne Asada and Refried Beans

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Ross in Ventura
Ross in Ventura Posts: 7,234
edited November -1 in EggHead Forum
Stopped at a Carnicria in Fillmore, Ca. on the way home from work this afternoon and bought a lb. of Carne Asada.
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Started with Tortillas on the grill.
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Then Carne Asada grilled @ 400* for 2-min.
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A squeeze of lime, I have so many that they turn yellow from age.
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Sliced cross-grain.
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Added Queso fresco cheese, Pico De Gallo, and Avocado. Served with Refried Beans that Jackie cooked. A simple and wonderful meal.

Thanks for looking

Ross
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