First and foremost, Thank you to everyone who post here to help the newbies. You guys put a lot of effort into post to help with problems. From pizza stone breakage to gaskets, I have been ready for it all and faced it calmly with beer in hand :laugh:
That said, I fried my gasket last night getting ready for a pizza cook. I knew something smelled funny and when I opened the lid... you know the rest :laugh:
Anyways, cleaned up the mess and continued with the cook. The pizza turned out great and love the new pizza stone.
Now, over to The Wiz's site to see if I am going to be a gasket or sans gasket guy
Here are a few pics of the za