Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Big Ribeyes (Pick Heavy)

Iowa State EggerIowa State Egger Posts: 337
edited November -1 in EggHead Forum
I had the urge to cook a steak last night, and the butcher cut a couple of big ribeye for us. They weighed about a pound and a half each.

101_2945.jpg

101_2947.jpg

Seasoned up with salt and pepper, pretty simple

101_2949.jpg

Trexed

101_2953.jpg

101_2955.jpg

101_2957.jpg



In the mean time, had some onions and mushrooms cooking on the small

101_2948.jpg

After the rest and roasting

101_2958.jpg

Done

101_2959.jpg

101_2961.jpg

101_2962.jpg

We only got through about half of each steak, looks like steak sammies for lunch this week!

Comments

Sign In or Register to comment.