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Big Ribeyes (Pick Heavy)

Iowa State EggerIowa State Egger Posts: 337
edited 4:44AM in EggHead Forum
I had the urge to cook a steak last night, and the butcher cut a couple of big ribeye for us. They weighed about a pound and a half each.

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Seasoned up with salt and pepper, pretty simple

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Trexed

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In the mean time, had some onions and mushrooms cooking on the small

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After the rest and roasting

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Done

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We only got through about half of each steak, looks like steak sammies for lunch this week!

Comments

  • pcipci Posts: 249
    Dave I live in Ankeny you should of called then you wouldn't have to worry about those left overs. They sure look juicy. Where did you get them they look great.
  • GandolfGandolf Posts: 878
    Very nice!
  • reccitronreccitron Posts: 175
    Great looking steaks.
  • We spend our weekends at Twin Lakes, so they actually came from a small town grocery store. It was kind of funny because they had some ribeye ready to go, but they were thin and didn't look so good. So, I asked the butcher if he would cut me two a little bigger. He asked how thick, and I told him an inch or just over. Needless to say his inch is a little bigger than my inch, but I am not complaining!
  • rsmdalersmdale Posts: 2,472
    Looking good Dave!! It WILL BE cheese crusted prime rib for us tonight.



    GOOD EATS AND GOOD FRIENDS

    DALE
  • Looks GREAT!! I am doing 3 rib eyes tonight on the small, will do baked potato first B) ...Pete
    Mine are a 1 1/2 thick also :laugh:
  • EggsakleyEggsakley Posts: 1,015
    Dang fine lookin steak there bro. Doubt that any will survive for sammies past the weekend though. :laugh:
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