Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Big Ribeyes (Pick Heavy)

Iowa State EggerIowa State Egger Posts: 337
edited 3:25PM in EggHead Forum
I had the urge to cook a steak last night, and the butcher cut a couple of big ribeye for us. They weighed about a pound and a half each.



Seasoned up with salt and pepper, pretty simple






In the mean time, had some onions and mushrooms cooking on the small


After the rest and roasting






We only got through about half of each steak, looks like steak sammies for lunch this week!


  • pcipci Posts: 249
    Dave I live in Ankeny you should of called then you wouldn't have to worry about those left overs. They sure look juicy. Where did you get them they look great.
  • GandolfGandolf Posts: 878
    Very nice!
  • reccitronreccitron Posts: 175
    Great looking steaks.
  • We spend our weekends at Twin Lakes, so they actually came from a small town grocery store. It was kind of funny because they had some ribeye ready to go, but they were thin and didn't look so good. So, I asked the butcher if he would cut me two a little bigger. He asked how thick, and I told him an inch or just over. Needless to say his inch is a little bigger than my inch, but I am not complaining!
  • rsmdalersmdale Posts: 2,472
    Looking good Dave!! It WILL BE cheese crusted prime rib for us tonight.


  • Looks GREAT!! I am doing 3 rib eyes tonight on the small, will do baked potato first B) ...Pete
    Mine are a 1 1/2 thick also :laugh:
  • EggsakleyEggsakley Posts: 1,014
    Dang fine lookin steak there bro. Doubt that any will survive for sammies past the weekend though. :laugh:
Sign In or Register to comment.