Well now I know why my Dizzy Pig brothers are always scarfing up the brisket trimmings at competitions to take home. I brought some home last weekend, ground it yesterday, and had the best burger ever tonight. Heaven on a bun with a little mayo, catsup, and a nice slice of Jersey tomato. My wife wanted seconds which is not a usual request. Granted it was trimmings from a prime, dry aged, brisket but I'll be making ground beef out of local brisket in the future. If it's half as good it will be better than store bought ground beef.