I made these yesterday. It is great to be back in the States for this awesome weekend. I am happy to be back eggin'.
Three racks, one with Arthur Bryant's sauce and rub, one with Gates sauce and rub, and one with homemade sauce and rub (all natural and sugar free).
A big thanks to Car Wash Mike for helping me decide how to make the last rack for my girlfriend's special diet. I also would like to thank Celtic Wolf, EGGARY, and grillmandan for their, many suggestions as well for sugar alternatives.
It was a great day in Boston. I kept hydrated by drinking Blue Moon Honey Moon, Augustinerbräu Helles, and a Coors Light.
Making the rub
I want my baby back, baby back, baby back
Removing the membrane
My girlfriend's ribs with homemade rub and her all natural organic sugar free mustard
The good stuff
On the grill...
Something else that was smoking...Partagas Saloman from Havana
Sauces ready with an ice cold beverage
Bryant's and Gates ribs made using Car Wash Mike's method
My girlfriend's made using 3-1-1 method. Middle hour was a bath of apple cider and apple cider vinegar 2:1 ratio, along with a generous coating of honey on the ribs to act as a sugar in the rub that lacked anything sweet. They came out great! Thanks Mike!