Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Hop on down to your nearest EGG dealer this week to pick up some Easter EGGcessories! Here are a few that may be useful for Easter, the V-rack, electric charcoal lighter and flexible skewers! Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Baby Backs

boston_stokerboston_stoker Posts: 793
edited November -1 in EggHead Forum
Howdy,

I made these yesterday. It is great to be back in the States for this awesome weekend. I am happy to be back eggin'.

Three racks, one with Arthur Bryant's sauce and rub, one with Gates sauce and rub, and one with homemade sauce and rub (all natural and sugar free).

A big thanks to Car Wash Mike for helping me decide how to make the last rack for my girlfriend's special diet. I also would like to thank Celtic Wolf, EGGARY, and grillmandan for their, many suggestions as well for sugar alternatives.

It was a great day in Boston. I kept hydrated by drinking Blue Moon Honey Moon, Augustinerbräu Helles, and a Coors Light.

Making the rub
IMG_6338.jpg

I want my baby back, baby back, baby back
IMG_6339.jpg

Removing the membrane
IMG_6341.jpg

My girlfriend's ribs with homemade rub and her all natural organic sugar free mustard
IMG_6342.jpg

The good stuff
IMG_6343.jpg

On the grill...
IMG_6345.jpg

Something else that was smoking...Partagas Saloman from Havana B)
IMG00280-20100612-0606.jpg

Sauces ready with an ice cold beverage
IMG_6348.jpg


Bryant's and Gates ribs made using Car Wash Mike's method
IMG_6350.jpg

My girlfriend's made using 3-1-1 method. Middle hour was a bath of apple cider and apple cider vinegar 2:1 ratio, along with a generous coating of honey on the ribs to act as a sugar in the rub that lacked anything sweet. They came out great! Thanks Mike!
IMG_6349.jpg

Comments

Sign In or Register to comment.