I've got a buddy and poor soul doesn't have an Egg. He wants to cook a butt in his oven for the fourth. I'm going to send him Elder Ward's rub recipe. However, I have no idea how to tell him to do this in the oven. Any suggestions on set up? Also is there a way to set up an oven smoker that will give some wood flavor w/o setting off the fire alarms.
Now for me...if I'm using a mustard/ketchup base sauce I've got a recipe I love. However, when you are talking vinegar based sauces, which I prefer with pulled pork, I use bottled stuff from the store. I'm still looking for the Holy Grail there.