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Butt in the oven
Dawgtired
Posts: 209
Hey guys,
I've got a buddy and poor soul doesn't have an Egg. He wants to cook a butt in his oven for the fourth. I'm going to send him Elder Ward's rub recipe. However, I have no idea how to tell him to do this in the oven. Any suggestions on set up? Also is there a way to set up an oven smoker that will give some wood flavor w/o setting off the fire alarms.
Now for me...if I'm using a mustard/ketchup base sauce I've got a recipe I love. However, when you are talking vinegar based sauces, which I prefer with pulled pork, I use bottled stuff from the store. I'm still looking for the Holy Grail there.
THANKS!!!!
I've got a buddy and poor soul doesn't have an Egg. He wants to cook a butt in his oven for the fourth. I'm going to send him Elder Ward's rub recipe. However, I have no idea how to tell him to do this in the oven. Any suggestions on set up? Also is there a way to set up an oven smoker that will give some wood flavor w/o setting off the fire alarms.
Now for me...if I'm using a mustard/ketchup base sauce I've got a recipe I love. However, when you are talking vinegar based sauces, which I prefer with pulled pork, I use bottled stuff from the store. I'm still looking for the Holy Grail there.
THANKS!!!!
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0 • Off Topic Disagree Agree LikeHeard you frequent the Fire and Patio store here in Raleigh.
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0 • Off Topic Disagree Agree Like- Spam
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0 • Off Topic Disagree Agree LikeSame rules apply.. Lo and slow is better; however, ovens are dryer than your egg. The smoker will allow moisture to me maintained if the smoker is kept moist.
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