Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Butt in the oven

DawgtiredDawgtired Posts: 213
edited November -1 in EggHead Forum
Hey guys,
I've got a buddy and poor soul doesn't have an Egg. He wants to cook a butt in his oven for the fourth. I'm going to send him Elder Ward's rub recipe. However, I have no idea how to tell him to do this in the oven. Any suggestions on set up? Also is there a way to set up an oven smoker that will give some wood flavor w/o setting off the fire alarms.
Now for me...if I'm using a mustard/ketchup base sauce I've got a recipe I love. However, when you are talking vinegar based sauces, which I prefer with pulled pork, I use bottled stuff from the store. I'm still looking for the Holy Grail there.


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