Which Wood for Smoking ....

Desert Oasis Woman · June 2010

Lamb marinated in dijon mustard/tarragon ???

Thanks B)

texasAUtiger · June 2010

I've been on a cherry kick lately so that's what I'd try.

cookn biker · June 2010

Avacado.

Desert Oasis Woman · June 2010

was wondering if the avacado would hold up to such a strong marinade...

Desert Oasis Woman · June 2010

always a fav here at the Desert Oasis....

cookn biker · June 2010

I think so...you could add another flavor wood with it.

Desert Oasis Woman · June 2010

please describe the taste of this smoke flavor

cookn biker · June 2010

Buttery and mellow. Like a hippy. B)

Desert Oasis Woman · June 2010

:laugh:

Rhino · June 2010

Has anyone tried Sassafras wood? I'm toying with the idea of ordering some chunks.

Little Steven · June 2010

Olive!!!!

Steve

Desert Oasis Woman · June 2010

haven't tried that yet...please give us your opinion after trying

Desert Oasis Woman · June 2010

oooohhh! That sounds really good, Steve...
can you send me some, please? B)

Little Steven · June 2010

Kari,

Steven Raichlen has a brand, boxes or branches. It is heaven with lamb!

Steve

hornhonk · June 2010

I like to use sassafras on my ribs. It's kinda like a cross between pecan and cherry withy a touch of hickory. Good stuff.

Beli · June 2010

Mango Tree

cookn biker · June 2010

Really, you have that? Bet that's great stuff!!

Desert Oasis Woman · June 2010

thanks for the description, Steve B)

Desert Oasis Woman · June 2010

thanks! will check it out!!

Beli · June 2010

Will bring you some next time we meet Molly

'Q Bruddah · June 2010

Its good for smoking in the shower!! :laugh: :laugh:

cookn biker · June 2010

Denver, right?

cookn biker · June 2010

B) :laugh: :whistle: :silly:

Beli · June 2010

Either ...Denver or the Nieggara Fest, will let you know

Desert Oasis Woman · June 2010

what about Plano in November????

Unknown · June 2010

That is good to know. I just picked up a few logs of avocado today. I was thinking of trying to smoke some cheese or salmon with it.

Desert Oasis Woman · June 2010

would have gone with the avacado, 'cept those are LOGS, Molly :silly: gonna have to find the man with the hatchet!!

would love to try the olive, but have to get, first...

decided on a small piece of apricot -- Thanks, Cookn biker

fire going...
mustard greens with bacon and green onion tops
potato latkes with green onion stems
bearnaise sauce made and in waiting mode (Thanks, Doug and Randi, that was SSOOOO good in OKC!!)

Later all B)

Desert Oasis Woman · June 2010

B) was thinkin' cheese, too

thirdeye · June 2010

I sometimes use a unique flavor wood for lamb.... A friend in Washington sent me some oak staves from barrels that are used for aging by one of the wineries.

Beli · June 2010

Kari is it plano as in flat??

Unknown · June 2010

I'm smoking some aged Irish cheddar right now with Avocado wood right now. I'll let you know how it turns out. I was going to let it go an hour.

I'm doing the peanut can thing. Seems to work ok so far. not sure if it'll stay lit but we'll see.

Looks good so far!

Howdy, Stranger!

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Which Wood for Smoking ....

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