Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Little help please

smoker62smoker62 Posts: 80
edited November -1 in EggHead Forum
I am going to do 6 racks of baby backs , two 5 lb Spatchcocked chickens , some bacon wrapped scallops and some bacon wrapped stuffed jalapenos. I figured I need about 5 hours on the ribs , then pull them and maybe keep in a crock pot to keep warm while the chicken cooks . Maybe 2 hours for the chickens, then do the scallops and Jalapenos. I would like to serve all at one time or close. My hardest part is timing and =figuring what to put on first. Does my plan sound ok. I have to order the rig and spider yet so I only have one rack right now. Any easy ways to get two levels until my rack comes in? Then I could do the scallops and jalapeneos at the same time with the chickens. Thanks for any advice.


Sign In or Register to comment.