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Pollock fillets, need help

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Raxus
Raxus Posts: 21
edited November -1 in EggHead Forum
Hey Gang!

We bought 3 filets of pollock to try out on the egg. No idea on how to cook them. I do have cedar planks if you all think that is the way to go. Also what temp for the egg and what temp for the fish? Any recipies are more than welcome.

Thanks!

Raxus
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Comments

  • Memphistide
    Memphistide Posts: 207
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    you might wants something on the grid so that it does not flake and fall through....depending on how think it is, 3-5 min on each side at 350 should do the trick...ifyou have Tsunami Spin, it would be good as well
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  • cookn biker
    cookn biker Posts: 13,407
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    Got any cast iron pans? You could still have a smoking wood in the coals. 140-145 on fish. Some like fish more done than others. EVOO or butter in the pan. Any seasoning you like. Or you could do a light breading. Seasoning the breading. Squeeze of lemon.
    Hope that inspires you with some ideas.
    Take pics so we can see the results. Relax, and enjoy!!
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • Unknown
    Unknown
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    Don't expect too much - pollock is not a very good fish I'm afraid.
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