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Clean up the kitchen Italian Meatloaf

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Frank from Houma
Frank from Houma Posts: 5,755
edited November -1 in EggHead Forum
First meatloaf on the Egg - why did I wait so long? :unsure:

1# ground pork
1# ground beef
Oregano
Thyme
Fennel seed
Fresh basil
Fresh parsley
Onion
Onion tops
Garlic
roasted red peppers
Capers
Olives
Tomato sauce
Parmesan cheese

350 dome - pulled at 150
IMG_2021800x600.jpg

Sliced and brought to work yesterday - looks like nice lunches this week :)
IMG_2029800x600.jpg

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