We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Haven't posted in a while but still read the board looking for new ideas. . Last night I mixed up some of the sauce for Mark Bittman spicy shrimp but put it on a split lobster tails. Cooked direct at 400. It's even better than the shrimp. My girlfriend loved it. She said it is every bit as good as the cedar planked salmon which is a staple. Had it with egged butternut squash. I do the squash at 400 direct or indirect depending what else I'm cooking. Just cut in half with some butter and brown sugar. It takes a little over an hour. Next time I'll pull out the camera.